smoked rum ham recipe

1 glass red wine. 2 While the ham is smoking combine the glaze ingredients into a sauce pan over medium heat and combine with a whisk.

Baked Rum Pineapple Glazed Ham For Easter All Year A Gouda Life Recipe Ham Glaze Pineapple Glaze Smoked Cooking

While the ham is smoking make the glaze.

. Using a sharp knife make 1-inch deep cuts diagonally across ham. 4 to 5 pounds pork loin or ham. 1 glass vodka or rum optional.

Mix the pear or apple juice with the orange juice in a bowl and stir. Start your smoker grab your pellets and get the temperature stable at 180ºF. Continue baking the ham glazing every 15 minutes until an instant-read thermometer inserted into thickest part of the ham avoiding bone registers 140 degrees about 1 hour more.

Combine the brown sugar 12 cup of pineapple juice butter honey mustard cayenne pepper salt and black pepper in a small saucepan. 7lb bone in ham. 2 tablespoons olive oil.

Whisk the glaze constantly to keep it from boiling over over low heat for 5 minutes. Remove the ham from the grill and let it. Put a lid on the rum bringing it to boil for 3 to 4 minutes.

Add a handful of cloves and peppercorn for taste. Score the ham in criss-cross patterns then wrap it in foil and bake it for 2 hours or so. Place the roast directly on the grill and smoke for 3 hours.

Coat your ham in olive oil followed up by covering the ham in your seasoning. Smoked Spring Ham Smoked Ham Recipe Grilled Ham Smoked Food Recipes Pour the marinade over the ham and rub all over. Remove from oven and transfer to a carving board or platter.

Just before the 2-hour mark whisk up the brown sugar rum and mustard. If you areooking for a Christmas ham recipe this is just. Place the ham in a large baking pan cut side down.

Generously brush the ham with the rum glaze then bake it a little longer in the oven. Then its time to grab your pastry brush. Use a lid that FITS your pot.

12C bourbon 12C brown sugar 12C honey 13C dijon mustard optional. Bring it to a simmer over medium heat then reduce the heat to low. Sliced pineapples Maraschino cherries.

After 4 hours remove ham from the oven and brush with glaze. Uncover and brush liberally. Glazed Baked Ham W Rum Raisin Sauce Recipe By Rick M Recipe Raisin Sauce For Ham Raisin Sauce Ham Sauce Baked Rum Pineapple Glazed Ham For Easter All Year A Gouda.

1 Smoke the ham at 275F until an internal temp of 125F is reached. Remove the ham from the cider mixture. Pour 14 of the bottle of rum into a pot.

This is the most common type and size of ham available in grocery stores. A lid that is too large will drip rum over the sides potentially creating a fire hazard. How to smoke a fresh ham.

While the brining liquid is cooling prepare ham by placing it unwrapped into a clean bowl or cooking pan. 1 Teaspoon whole cloves. In todays recipe Ill show you how to make a Smoked Ham on Weber Kettle with Pineapple-Rum Glaze.

Pour the juice mixture over the ham cover loosely with foil and bake for 15 minutes per pound dousing the. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids sugar and salt have dissolved completely.

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